Deliciously creamy and flaky, these custard tarts bring the taste of Portugal to your kitchen with ease.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Top Tips: Don’t rush the custard; whisk continuously to avoid lumps. Adjust sweetness to your preference. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes.