Easy Phyllo Appetizer Bites with Fresh Mozzarella
Crispy phyllo pastry filled with gooey fresh mozzarella and fresh basil, these appetizer bites are perfect for any gathering.
Ingredients
Main Ingredients
- 1 package phyllo dough, thawed Keep covered with a damp paper towel to prevent drying out.
- 8 oz fresh mozzarella cheese, cut into small cubes Goat cheese can be used as a substitute.
- 1/4 cup olive oil Used for brushing phyllo and adding flavor.
- 1/4 cup fresh basil leaves, finely chopped Can be adjusted according to taste.
- to taste salt and pepper Season to your preference.
- optional cherry tomatoes or other favorite toppings Other options include olives, bell peppers, or artichokes.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Take a sheet of phyllo dough and brush it lightly with olive oil. Layer another sheet on top and brush it again to achieve 3-4 layers for each bite.
- Trim the phyllo sheets into squares or rectangles, approximately 4x4 inches in size.
- Place a small cube of fresh mozzarella in the center of each phyllo square. Add fresh basil, salt, and pepper on top. If desired, include a slice of cherry tomato.
- Fold the corners of the phyllo over the filling to create a pocket. Brush the outside with olive oil.
- Arrange the phyllo bites on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden brown and crispy.
- Let them cool slightly before serving warm.
Notes
Keep the phyllo dough covered while working, avoid overfilling, and feel free to get creative with toppings.