Easy Pepperoni Pizza Bagels
A fun, bite-sized take on traditional pizza, these Easy Pepperoni Pizza Bagels are perfect for lunch, snacks, or dinner, loaded with cheese and pepperoni.
Ingredients
Base Ingredients
- 4 pieces plain or whole wheat bagels, halved
- 1 cup pizza sauce, store-bought or homemade
Toppings
- 1.5 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon dried oregano (optional)
- 0.25 cups grated Parmesan cheese (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the bagels in half, and arrange them cut-side up on a baking sheet.
Assembly
- Generously spread a tablespoon of pizza sauce onto each bagel half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Layer a few slices of pepperoni on top of the cheese.
- Sprinkle with dried oregano and grated Parmesan cheese if using.
Baking
- Bake in the oven for 10-12 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let them cool for a minute before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven or microwave.