Easy Peach Galette
A delightful, rustic dessert featuring juicy peaches cradled in a flaky, buttery crust, perfect for any gathering.
Ingredients
Galette Base
- 1 pre-made pie crust 1 pre-made pie crust or homemade pie crust You can use either a store-bought or homemade crust.
- 1 tablespoon 1 tablespoon granulated sugar Plus extra for sprinkling on top.
- 1 teaspoon 1 teaspoon cinnamon For flavoring the peach filling.
- 1 tablespoon 1 tablespoon lemon juice To enhance the flavors of the peaches.
- 1 egg 1 egg, beaten For egg wash, optional.
- a pinch A pinch of salt
Peach Filling
- 2-3 pieces 2-3 ripe peaches, sliced Choose ripe peaches for best flavor.
Instructions
Preparation
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This way, your galette will bake to golden perfection!
- Prepare the Filling: In a large bowl, toss the sliced peaches with sugar, cinnamon, lemon juice, and a pinch of salt. Let it sit for about 10 minutes to allow the flavors to meld.
- Roll Out the Crust: If you’re using a pre-made pie crust, roll it out on a lightly floured surface to about 12 inches in diameter. If making your own, roll it out to the same size.
Assembly and Baking
- Transfer the rolled-out crust to a baking sheet lined with parchment paper. Spoon the peach filling into the center, leaving a 2-inch border all around.
- Fold the edges of the crust over the peaches, pleating it nicely to create a rustic look.
- Brush the edges of the crust with the beaten egg, if using, and sprinkle extra sugar over the crust and filling.
- Place the galette in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the galette to cool for 10-15 minutes before slicing. Serve warm, preferably with a scoop of vanilla ice cream or whipped cream!
Notes
Store leftovers in the fridge for up to 3 days. Reheat in microwave or oven before serving.