Easy Orange Chicken
A delightful and tangy orange chicken dish that's quick and easy to prepare, perfect for a weeknight meal.
Ingredients
For the Chicken
- 1 pound boneless chicken breasts, cut into bite-sized pieces You can use chicken thighs for a juicier texture.
- ¾ cup all-purpose flour
- 2 large eggs, beaten
- ½ teaspoon salt Adjust according to taste.
- ¼ teaspoon black pepper Adjust according to taste.
For the Sauce
- 1 cup orange juice
- ½ cup sugar Adjust sweetness to preference.
- 2 tablespoons soy sauce Ensure it’s halal.
- 1 tablespoon cornstarch To thicken the sauce.
- 2 tablespoons water To mix with cornstarch for a slurry.
- 1 zest of orange For added flavor.
Instructions
Preparation
- Season the chicken pieces with salt and pepper. Dredge each piece in flour, shaking off the excess, then dip them in the beaten eggs.
Cooking
- Heat oil in a pan over medium heat. Once hot, add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- In the same pan, add the orange juice, sugar, and soy sauce. Stir and bring to a simmer.
- Mix the cornstarch and water to create a slurry, then add it to the sauce. Stir until it thickens to your desired consistency.
- Return the chicken to the pan, tossing it in the sauce until well coated. Add the orange zest for extra zing!
- Serve the orange chicken over rice or your favorite grain and enjoy!
Notes
For extra flavor, consider marinating your chicken for a bit in soy sauce and orange juice before cooking. Store leftovers in an airtight container in the fridge for up to 3 days; reheat over low heat with a splash of fresh orange juice.