Easy One Pot Sausage and Rice
A creamy, savory dish that's packed with flavors and perfect for a quick weeknight dinner, made in just one pot!
Ingredients
Main Ingredients
- 1 pound pound of your favorite sausage
- 1 cup long-grain rice
- 1 medium onion, diced
- 1 bell pepper bell pepper, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Garnishes
- chopped green onions or parsley For garnish
Instructions
Preparation
- In a large pot over medium heat, brown the sausage until it’s nicely cooked through, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the diced onion and bell pepper. Sauté until they are soft, around 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Return the sausage to the pot and stir in the rice, allowing it to toast slightly for about a minute.
- Pour in the chicken broth, then add paprika, salt, and pepper. Stir everything together to ensure the rice is evenly distributed.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20 minutes, or until the rice has absorbed most of the liquid.
- Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork and garnish with green onions or parsley, if desired.
Notes
Consider serving a light salad or crusty bread alongside for a balanced meal. Store leftovers in an airtight container and consume within 3-4 days.