Easy One-Pan Pumpkin Dump Cake
This delightful Easy One-Pan Pumpkin Dump Cake combines the rich flavors of pumpkin pie with the comforting sweetness of cake, all baked in one pan for effortless enjoyment.
Ingredients
For the Pumpkin Base
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
For the Cake Topping
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts (optional) Optional for added crunch
- 1/2 cup butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly with cooking spray or butter.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice. Whisk until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the base.
Assembly and Baking
- Sprinkle the yellow cake mix evenly over the pumpkin mixture; do not stir.
- If desired, sprinkle chopped nuts over the cake mix.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cake is set.
- Remove from the oven and let cool slightly before serving warm.
Notes
Serve with whipped cream or a scoop of vanilla ice cream. You can also add a splash of your favorite liqueur to the pumpkin mixture for a flavor boost. Ensure not to overbake as the pumpkin layer should remain slightly jiggly in the center for moisture.