Easy Olive Garden Breadsticks
Light, fluffy, and buttery breadsticks brushed with garlicky butter, perfect for dipping in marinara sauce or pairing with pasta. This homemade version captures the iconic golden breadsticks served at Olive Garden.
Ingredients
- 2 cups warm water 110°F
- 2 tbsp sugar
- 2 tsp instant yeast
- 4 cups all-purpose flour
- 1 tsp salt
- 1/4 cup unsalted butter melted
- 1 tsp garlic powder
- 1/2 tsp sea salt for topping
- 2 tbsp melted butter for brushing, optionally with minced garlic
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until frothy.
- Add flour and salt. Stir until a soft dough forms.
- Knead on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 30 minutes or until doubled.
- Punch down the dough. Divide into equal pieces, roll into sticks, and place on a parchment-lined baking sheet.
- Cover and let rise again for 15 minutes.
- Bake at 400°F (200°C) for 10–12 minutes until golden.
- Brush hot breadsticks with melted butter mixed with garlic powder. Sprinkle with sea salt. Serve warm.