Easy No-Bake Moose Farts
A creamy, fluffy no-bake dessert that's quick to prepare and perfect for any occasion, sure to bring smiles and laughter!
Ingredients
For the dessert base
- 8 ounces cream cheese, softened Ensure it's at room temperature for easy blending.
- 1 cup powdered sugar
- 1 cup whipped cream Make sure it's light and airy.
- 1 teaspoon vanilla extract For extra flavor.
- 1 cup mini marshmallows Fold in carefully.
- a pinch salt Enhances flavor.
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth.
- Gently fold in the whipped cream, making sure to keep the mixture light and airy.
- Stir in the vanilla extract and a pinch of salt for an extra flavor boost.
- Carefully fold in the mini marshmallows until evenly distributed throughout the mixture.
- Grab your serving cups or bowls and start layering. Spoon a generous amount of the creamy mixture into each serving dish.
- Place the dishes in the refrigerator for at least two hours to let them set and become firmer.
- Once chilled, you can garnish with additional toppings like cookie crumbs or sprinkles if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. No reheating needed; enjoy chilled.