Easy No-Bake Dessert Recipe
Craving a delicious dessert but don't want to spend hours in the kitchen? Look no further than our easy no-bake dessert recipe for a mouthwatering banana split cake. With simple ingredients and minimal preparation time, this recipe is perfect for any occasion when you need a quick and easy dessert fix.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 package cream cheese softened
- 1/2 cup powdered sugar
- 2 cups whipped cream
- 3 large bananas sliced
- 1 can crushed pineapple drained
- 1 cup strawberries sliced
- 1/2 cup chocolate syrup
- Maraschino cherries optional
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped cream until well combined.
Spread half of the cream cheese mixture over the graham cracker crust.
Layer sliced bananas, crushed pineapple, and sliced strawberries on top of the cream cheese mixture.
Spread the remaining cream cheese mixture over the fruit layer.
Drizzle chocolate syrup on top and garnish with maraschino cherries, if desired.
Refrigerate for at least 4 hours or overnight to allow the cake to set.
Slice and serve chilled.