Easy No-Bake Cherry Bourbon Balls
Delightful no-bake treats with a rich chocolaty exterior and sweet cherry filling, perfect for sharing and enjoying any time.
Ingredients
Main Ingredients
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1 cup chocolate chips (melted)
- 1 can cherries, drained and chopped
- ½ cup unsweetened cocoa powder
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients and equipment including a mixing bowl, a spatula, and a baking sheet lined with parchment paper.
- In the mixing bowl, combine the crushed graham crackers, powdered sugar, melted chocolate chips, chopped cherries, cocoa powder, chopped nuts (if using), and vanilla extract. Stir until well combined into a sticky mixture.
- Use your hands to scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Place the rolled balls on the parchment-lined baking sheet and refrigerate for at least 15-20 minutes until firm.
- Once chilled, enjoy your cherry bourbon balls. Store any leftovers in an airtight container in the refrigerator.
Notes
For best results, ensure mixture is cool before rolling. Involve kids for a fun cooking activity. Store in an airtight container for up to a week.