Easy No Bake Brownie Bites
Quick and indulgent chocolatey bites that require no baking and come together in just 15 minutes!
Ingredients
Main ingredients
- 1 cup chocolate chips Use semi-sweet or dark chocolate for richer flavor.
- 1 cup almond flour Or use oat flour as a gluten-free alternative.
- 1/2 cup cacao powder For a deep chocolate flavor.
- 1/4 cup honey or maple syrup Honey for non-vegan or maple syrup for vegan options.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a microwave-safe bowl, melt the chocolate chips in 15-second intervals, stirring after each interval, until smooth.
- In a separate bowl, combine almond flour, cacao powder, and salt. Gently stir until well combined.
- Pour the melted chocolate into the dry mixture, add honey or maple syrup and vanilla extract. Mix thoroughly until all ingredients are fully combined and a thick dough forms.
- Refrigerate the mixture for about 10 minutes to make it easier to handle.
- Once cooled, remove the mixture from the fridge. Using your hands, take small portions of the dough and roll them into bite-sized balls.
- Place the formed brownie bites on a tray lined with parchment paper and return them to the refrigerator for at least an hour to set.
- Once set, serve these delicious brownie bites chilled or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month. Allow frozen bites to thaw before enjoying. Also, ensure all ingredients comply with dietary restrictions.