Easy Moist Banana Bread
This Easy Moist Banana Bread is a delightful treat made with ripe bananas, ensuring every slice is moist and flavorful, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2-3 bananas ripe bananas, mashed The riper, the better!
- 1/3 cup melted butter
- 1 teaspoon baking soda
- a pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan lightly with butter or non-stick spray.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well blended.
- Add the baking soda and salt to the banana mixture. Stir in the sugar, beaten egg, and vanilla extract, mixing until combined.
- Mix in the flour just until no streaks remain. Be careful not to over-mix, as this can make the bread dense.
- Pour the mixture into the greased loaf pan, spreading it evenly.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a rack. Slice and enjoy!
Notes
For extra flavor, consider adding walnuts, chocolate chips, or a sprinkle of cinnamon. Store wrapped at room temperature for about 3 days or refrigerate for up to a week.