Easy Million Dollar Spaghetti
A creamy and cheesy pasta dish that combines comfort food with a delightful twist, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 12 oz spaghetti
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and season it with salt. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Pour in the marinara sauce and stir in the Italian seasoning. Let it simmer for about 5 minutes.
- In a large bowl, combine the ricotta cheese with half of the mozzarella cheese and half of the Parmesan cheese.
Assembly and Baking
- Layer half of the cooked spaghetti at the bottom of a 9x13-inch baking dish. Top with the ricotta cheese mixture, then add the remaining spaghetti, followed by the marinara sauce.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Once out of the oven, garnish with chopped parsley. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for about 3 to 5 days, or freeze for 2-3 months. Reheat in the oven or microwave.