Easy Mediterranean Cucumber Tomato Avocado Salad
A refreshing and vibrant salad combining creamy avocado, crisp cucumbers, and juicy tomatoes, drizzled with a zingy dressing.
Ingredients
Salad Ingredients
- 1 medium cucumber, diced
- 2 medium tomatoes, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped (optional) Optional ingredient for added flavor
- 1/4 cup fresh parsley or cilantro, chopped Use whichever herb you prefer
Dressing Ingredients
- 1 juice lemon Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- to taste Salt and pepper Add according to preference
Instructions
Preparation
- Start by washing and dicing the cucumber, tomatoes, and avocado into bite-sized pieces. If you're using red onion, chop it finely.
Mixing Ingredients
- In a large bowl, add the diced cucumbers, tomatoes, avocado, and red onion (if using). Toss gently to combine, ensuring the avocado remains intact.
- Sprinkle in the chopped parsley (or cilantro) for an added burst of flavor.
Dressing and Serving
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to taste. Pour the dressing over the salad mixture.
- Gently toss everything together until the salad is well coated with the dressing. Adjust seasoning as needed. Serve immediately for the freshest taste!
Notes
For best freshness, make this salad right before serving. Store leftovers in an airtight container in the refrigerator for 1-2 days. Avoid freezing.