Easy Marinated Cheese Appetizer with Salami & Pickles
A creamy and flavorful marinated cheese appetizer paired with zesty salami and tangy pickles, perfect for gatherings.
Ingredients
Cheese Base
- 1 cup cubed cheese (your choice: cheddar, mozzarella, or feta) Select a good-quality cheese for the best flavor.
Meat and Veggies
- 1 cup sliced salami
- 1/2 cup sliced pickles
Marinade
- 1/4 cup olive oil
- 2 cloves minced garlic
- 1 teaspoon Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste Adjust salt due to salami's saltiness.
Garnish
- Optional Fresh parsley For garnish.
Instructions
Preparation
- Begin by cubing your cheese into bite-sized pieces.
- In a mixing bowl, combine the cubed cheese, sliced salami, and pickles.
Making the Marinade
- In a small bowl, whisk together the olive oil, minced garlic, Italian herbs, salt, and pepper.
- Pour the marinade over the cheese mixture and toss everything until evenly coated.
Marination
- Allow the mixture to marinate in the refrigerator for at least 30 minutes.
Serving
- Once marinated, transfer to a serving dish, garnish with fresh parsley, and enjoy with your favorite crackers or bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen, but texture may change upon thawing.