Easy Mango Salsa
A fresh and vibrant mango salsa that's perfect for summer gatherings and adds a burst of flavor to any meal.
Ingredients
Main Ingredients
- 2 pieces ripe mangos, diced Make sure your mangos are ripe for the best flavor.
- 1 piece red onion, finely chopped
- 1 piece jalapeño, seeded and minced Adjust the heat level by varying the amount used.
- 1 piece red bell pepper, diced
- 1/4 cup fresh cilantro, chopped Can be substituted with mint for a different flavor.
- 2 pieces limes, juiced
- Salt to taste
Instructions
Preparation
- In a mixing bowl, combine the diced mangos, red onion, jalapeño, red bell pepper, and cilantro.
- Squeeze the lime juice over the top and season with salt to taste.
- Mix gently until combined.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Store any leftover mango salsa in an airtight container in the refrigerator. Best enjoyed within 2-3 days to maintain freshness.