Easy Mango Sago Dessert
A delightful fusion of sweet mango, chewy sago pearls, and rich coconut milk, perfect for warm days or any occasion.
Ingredients
Main Ingredients
- 1 cup sago pearls
- 2 pieces ripe mangoes, diced Use ripe, sweet mangoes for the best flavor.
- 1 can (400ml) coconut milk Dairy-free alternative: almond or cashew milk.
- 1/2 cup sugar Adjust to taste.
- 1/4 teaspoon salt
- Water (for cooking sago pearls) 4 cups needed for boiling.
Instructions
Prepare the Sago Pearls
- Rinse 1 cup of sago pearls under cold water until the water runs clear.
- In a pot, boil 4 cups of water. Once boiling, add the rinsed sago pearls.
- Stir gently and reduce heat to medium. Cook for about 10-15 minutes until the pearls are translucent. Stir occasionally to prevent sticking.
Cool the Sago
- Remove the pot from heat and allow the pearls to sit for 10 minutes, covered.
- Then, drain and rinse under cold water to stop the cooking process. Set aside.
Prepare the Coconut Milk Mixture
- In a separate saucepan, combine 1 can of coconut milk, 1/2 cup of sugar, and 1/4 teaspoon of salt.
- Heat gently and stir until the sugar dissolves—do not let it boil!
Combine Ingredients
- In a large bowl, mix the cooked sago pearls with the diced mangoes.
- Gradually pour the coconut milk mixture over the sago and mango. Stir well to combine.
Serve
- You can serve the dessert immediately or chill it in the refrigerator for an hour to enhance the flavors.
- Enjoy your mango sago dessert, garnished with extra diced mango or toasted coconut if desired!
Notes
Sago Cooking: Make sure not to overcook the sago pearls as they can become mushy. Chill for flavor enhancement. Store leftovers in an airtight container in the refrigerator for up to 3 days.