Easy Low Carb Chicken Casserole
A cozy, creamy casserole featuring tender chicken, fresh veggies, and a rich sauce, perfect for low-carb diets and busy weeknights.
Ingredients
Main Ingredients
- 3 cups cooked, shredded chicken
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheese Cheddar works great, but feel free to use your choice.
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Shred your cooked chicken into bite-sized pieces and set aside.
- In a large skillet, heat the olive oil over medium heat. Add broccoli and cauliflower florets, sautéing for about 4-5 minutes until slightly tender.
- In a separate bowl, combine heavy cream, garlic powder, onion powder, salt, and pepper. Stir until well-mixed.
- In a large mixing bowl, combine shredded chicken, cooked veggies, and cream mixture. Pour in half the cheese and mix until well combined.
- Pour the mixture into a greased casserole dish and sprinkle the remaining cheese on top. Bake for 25-30 minutes until bubbly and cheese is golden.
- Once baked, let it cool for a few minutes before serving.
- Enjoy the creamy, cheesy goodness!
Notes
Substitutions can include swapping vegetables; zucchini or bell peppers can add a wonderful twist. Different cheeses like mozzarella or pepper jack can enhance the flavor. Avoid overcooking to prevent browning of the cheese.