Easy Lemon Butter Cod
A quick and flavorful dish featuring tender cod fillets in a luscious butter sauce infused with lemon and garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces cod fillets (6 ounces each)
- 3 tablespoons butter for cooking
- 2 tablespoons fresh lemon juice use fresh for best flavor
- 1 teaspoon lemon zest adds extra flavor
- 2 cloves garlic, minced
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 tablespoon fresh parsley, chopped for garnish
- 1 teaspoon paprika for garnish
Instructions
Preparation
- Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
Cooking
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Carefully place the seasoned cod fillets into the hot skillet and cook for about 4-5 minutes on one side until golden brown.
- Flip the fillets gently and add the minced garlic, lemon juice, and lemon zest to the pan. Cook for another 4-5 minutes, basting the fish with the buttery sauce.
- Once the cod flakes easily with a fork and is opaque throughout, remove from the heat.
Serving
- Sprinkle the cod with fresh parsley and a pinch of paprika before serving.
Notes
Serve with a zesty salad, roasted asparagus, or garlic mashed potatoes. Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 2 months.