Easy Lasagna Cups
Delightful bite-sized lasagna cups filled with layers of savory meat, creamy cheese, and marinara sauce, perfect for gatherings or cozy family dinners.
Ingredients
Main Ingredients
- 12 noodles lasagna noodles Cook according to package instructions.
- 1 pound ground beef or Italian sausage Feel free to substitute with sautéed vegetables for a meatless option.
- 2 cups marinara sauce This mixture adds most of the flavor.
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese Reserve some for topping.
- 1/2 cup grated Parmesan cheese For topping.
- 1 teaspoon Italian seasoning Add for flavor.
- to taste Salt and pepper
- to garnish Fresh basil Optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Boil the lasagna noodles according to package instructions until al dente. Drain and set aside to cool slightly.
- Cook the ground beef (or sausage) in a pan over medium heat until browned. Drain any excess fat. Season with Italian seasoning, salt, and pepper, and stir in the marinara sauce.
- Prepare your muffin tin by spraying it generously with a non-stick cooking spray.
Assembly and Baking
- Assemble the cups by placing a lasagna noodle in the bottom of each muffin tin cup, followed by a layer of the meat mixture, a dollop of ricotta cheese, and a sprinkle of mozzarella. Repeat the layers until the cups are filled, finishing with a generous layer of mozzarella and Parmesan on top.
- Bake in the preheated oven for about 25 minutes or until the cheese is bubbly and lightly golden.
- Garnish with fresh basil before serving.
Notes
Storing: Place leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat in the oven at 350°F (175°C) for about 15-20 minutes.