Easy Homemade Strawberry Cinnamon Rolls
Soft, fluffy, and bursting with sweet strawberry flavor, these rolls are a delightful twist on classic cinnamon rolls, perfect for breakfast or an afternoon snack.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ⅔ cup milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Filling
- 1 cup fresh strawberries, diced
- 2 tablespoons brown sugar
- 2 tablespoons cinnamon
For the Frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a medium bowl, combine the flour, baking powder, sugar, and salt. Stir well.
- In a separate bowl, mix together the milk, melted butter, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients until a soft dough forms.
Rolling and Filling
- On a lightly floured surface, roll out the dough to a rectangle, approximately 1/4 inch thick.
- Sprinkle the brown sugar and cinnamon mixture evenly over the dough.
- Spread the diced strawberries on top.
Baking
- Starting from one long side, carefully roll the dough tightly into a log.
- With a sharp knife, slice the log into 12 equal pieces.
- Place the rolls in a greased baking dish, and preheat your oven to 375°F (190°C).
- Bake for about 25 minutes, or until golden brown.
Frosting and Serving
- While the rolls are baking, combine the powdered sugar, milk, and vanilla extract in a bowl to create a smooth frosting.
- Once the rolls are out of the oven, let them cool slightly before drizzling the frosting over the top.
- Serve warm and enjoy!
Notes
These rolls pair wonderfully with coffee, tea, fresh fruit salad, or even a scoop of vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.