Easy Homemade Sloppy Joes
Tender ground beef simmered in a sweet and tangy sauce, piled high on a soft bun. This classic American dish is quick to prepare, budget-friendly, and perfect for family dinners or casual get-togethers.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1/2 cup bell pepper finely chopped
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 burger buns
Instructions
- Sauté the Vegetables: In a large skillet over medium heat, add a little oil and sauté the chopped onion and bell pepper for about 3-4 minutes, or until they're soft.
- Brown the Beef: Add the ground beef to the skillet. Cook for about 5-7 minutes, stirring occasionally, until browned. Make sure to break up the meat with a spatula as it cooks.
- Mix in the Sauce: Stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Reduce the heat to low and allow it to simmer for about 10 minutes, stirring occasionally.
- Toast the Buns (optional): If you like a little crunch, you can toast your burger buns on another skillet for a minute or two.
- Serve: Spoon the Sloppy Joe mixture onto the bottom half of each bun. Top with the other half and enjoy while it's warm!