Easy Homemade Olive Garden Chicken Gnocchi Soup
A rich and creamy soup filled with tender chicken, fluffy gnocchi, and a delightful medley of vegetables that warms your heart on chilly nights.
Ingredients
Base ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 4 cups chicken broth (preferably Halal)
Soup ingredients
- 1 cup cooked chicken, shredded
- 1 cup baby spinach
- 1 cup gnocchi
- 1 cup heavy cream
- to taste salt and pepper
- to taste fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté until translucent, about 4-5 minutes.
- Add the minced garlic for the last 2 minutes; ensure it is fragrant but not burnt.
Thickening
- Sprinkle the flour over the onion and garlic, stirring constantly for about 1 minute.
Adding Broth
- Gradually pour in the chicken broth, stirring until the flour is completely dissolved. Increase the heat to bring the mixture to a gentle boil.
Adding Main Ingredients
- Add the shredded chicken, baby spinach, and gnocchi. Let it simmer for about 5-7 minutes, or until the gnocchi float to the top.
Final Touches
- Slowly pour in the heavy cream, stirring continuously until well combined. Season with salt and pepper according to your preference.
- Ladle into bowls, garnish with fresh parsley, and enjoy your soup.
Notes
You can replace heavy cream with whole milk for a slightly lighter version or use a plant-based substitute for a dairy-free option. Watch gnocchi closely to avoid overcooking.