Easy Homemade Biscuits
These Easy Homemade Biscuits are fluffy and buttery, ready to elevate any meal with their delightful flavor and texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1/4 cup cold unsalted butter, cubed Keep cold for better rise
- 3/4 cup milk Keep cold for better rise
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring just until the dough comes together.
- Turn the dough out onto a lightly floured surface, gently knead it a few times, and pat it out to about 1-inch thickness.
Baking
- Use a biscuit cutter to cut out the biscuits and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes until golden brown on top.
- Remove from the oven and serve warm with your favorite toppings.
Notes
For best results, avoid overworking the dough, use cold ingredients, and store leftovers in an airtight container. Experiment with add-ins for extra flavor.