Easy Hibachi Noodles
Enjoy flavorful, homemade hibachi-style noodles with fresh vegetables, all cooked in a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz chow mein noodles or your preferred noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 small carrot, julienned
- 1 small zucchini, sliced
- 1 each bell pepper, sliced
- 3 each green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: Protein of your choice (shrimp, chicken, or tofu)
Instructions
Cooking
- Bring a large pot of water to a boil. Add the chow mein noodles and cook according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic, and sauté for about 30 seconds until fragrant.
- Toss in the julienned carrots, sliced zucchini, and bell pepper. Stir-fry for 3-4 minutes, or until they are tender yet crisp.
- Add the cooked noodles to the skillet with the vegetables. Drizzle in the soy sauce, and toss everything together, coating the noodles and veggies in the sauce.
- Taste and season with salt and pepper as needed. If you'd like, add your choice of protein and cook until heated through.
- Remove from heat, sprinkle with chopped green onions, and give everything one final toss.
- Serve your delicious Easy Hibachi Noodles hot, garnished with extra green onions if desired.
Notes
Feel free to swap out the vegetables based on seasonality or preference. For leftovers, store in an airtight container in the refrigerator for up to 3 days.