Easy Ground Beef Taco Seasoning
A quick and flavorful homemade taco seasoning mix that enhances your beef dishes, making them irresistible and customizable for any taco lover.
Ingredients
Spices
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
Preparation
- In a small bowl, gather all the spices listed above.
- Whisk them together until well combined. No clumps allowed!
- Store the seasoning mix in an airtight container for up to 6 months.
- When ready to use, brown 1 pound of ground beef in a skillet over medium heat. Drain excess fat.
- Add in 2-3 tablespoons of the taco seasoning mix and ⅔ cup water to the beef.
- Stir well and simmer for about 5 minutes until the mixture thickens and is fragrant.
- Load up your taco shells with the seasoned beef and your favorite toppings!
Notes
Adjust the spice level according to your family’s preference; add more cayenne for those who love heat or omit it completely for a milder flavor. Store any leftovers in an airtight container at room temperature for up to 6 months.