Easy Grilled Lemon Pepper Chicken Cutlets
A flavorful and crunchy dish featuring juicy chicken cutlets marinated with lemon and pepper, perfect for weeknight dinners.
Ingredients
Chicken Ingredients
- 4 pieces chicken cutlets Ensure they are Halal-friendly.
- 2 tablespoons olive oil
- 2 pieces lemons (juiced)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- to taste none salt
Instructions
Preparation
- Wash the chicken cutlets under cold water and pat them dry with paper towels.
- In a large bowl, combine the olive oil, lemon juice, black pepper, garlic powder, and salt. Whisk together until well mixed.
- Add the chicken cutlets to the marinade and ensure they are fully coated. Allow marinating for about 15 minutes.
Cooking
- Preheat your grill to medium-high heat.
- Once the grill is hot, place the marinated chicken cutlets on it. Grill for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- After grilling, allow the chicken cutlets to rest for a few minutes before slicing and serving.
Notes
Avoid overcrowding the grill; cook in batches if necessary. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.