Easy Garlic Bread Dip
A creamy, savory garlic bread dip perfect for parties and gatherings, combining rich cheeses and garlic for a flavorful experience.
Ingredients
Creamy Base Ingredients
- 1 cup cream cheese, softened Bring to room temperature for easier mixing
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
Flavoring Ingredients
- 3-4 cloves garlic, minced Adjust based on your garlic preference
- 1 teaspoon dried parsley Use fresh if available
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, mayonnaise, and mozzarella cheese. Blend until smooth.
- Add minced garlic, grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper to the mixture. Stir until fully combined.
- Pour the mixture into a baking dish (8x8 inch recommended) and spread evenly.
Baking
- Place in the preheated oven and bake for 20-25 minutes, until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Serving
- Serve warm with crispy breadsticks or toasted baguette slices for dipping.
Notes
For extra flavor, substitute dried parsley with fresh herbs or add a pinch of red pepper flakes. Store leftovers in an airtight container for up to 3 days.