Easy Frozen Berry Cobbler
A gooey, sweet, and slightly tart dessert featuring a crispy golden crust and luscious mixed berries, perfect for family gatherings.
Ingredients
For the berry filling
- 4 cups Frozen Mixed Berries (such as blueberries, raspberries, and strawberries) No need to thaw
- 1 tablespoon Granulated Sugar
For the cobbler topping
- ⅓ cup Granulated Sugar To balance tartness of berries
- 1 cup All-Purpose Flour For the topping
- 1.5 teaspoons Baking Powder Ensures a lovely rise
- ½ teaspoon Salt Balances sweetness
- 1 cup Milk Helps to bind the batter
- ½ cup Unsalted Butter, melted and cooled Use halal butter if needed
- 1 teaspoon Vanilla Extract For added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the frozen mixed berries with 1 tablespoon of sugar and allow this mixture to sit.
Making the Cobbler Topping
- In another bowl, mix together the flour, the remaining sugar, baking powder, and salt.
- Pour in the milk and melted butter, stirring until just combined.
Assembling and Baking
- Pour the berry mixture into a greased 9×13 inch baking dish.
- Spoon the cobbler batter over the berries, leaving some rustic spaces.
- Bake for about 25-30 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean.
- Let the cobbler cool for a few minutes before serving.
Notes
Substitutions: Feel free to swap mixed berries for any favorite fruit such as peaches or cherries. Timing: If the cobbler starts browning too quickly, cover it loosely with aluminum foil. Avoid overmixing the batter to keep the topping light and fluffy.