Easy French Onion Pasta
A creamy and flavorful pasta dish inspired by classic French onion soup, perfect for a comforting weeknight meal.
Ingredients
Pasta and onions
- 12 ounces 12 ounces of pasta Your choice of pasta
- 2 tablespoons 2 tablespoons of olive oil For sautéing
- 2 large 2 large onions, thinly sliced Yellow or sweet onions recommended
- 2 cloves 2 cloves of garlic, minced For flavor
Sauce ingredients
- 1 cup 1 cup of vegetable broth To build the sauce
- 1 cup 1 cup of heavy cream For creaminess
- 1 cup 1 cup of grated Gruyère cheese Traditional cheese, can substitute with mozzarella or Parmesan
- Salt and pepper to taste For seasoning
Garnish
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and tender, about 15-20 minutes. If they start to stick, add a splash of water.
- Once the onions are caramelized, add the minced garlic and sauté for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a simmer. Cook for about 5 minutes until slightly reduced.
- Lower the heat and stir in the heavy cream. Gradually add in the Gruyère cheese, stirring until it melts and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing it well to coat in the creamy sauce.
- Garnish with freshly chopped parsley before serving. Enjoy your delicious pasta!
Notes
For added flavor, consider using a mix of sweet and yellow onions. You can reheat leftovers gently on the stove, adding a splash of broth or cream if necessary.