Easy French Bread Pizza
A quick and delicious meal that combines crispy French bread with customizable toppings, perfect for family dinners and impromptu gatherings.
Ingredients
Main Ingredients
- 1 loaf French bread (or Italian bread) Any soft, crusty bread can be used.
- 1 cup marinara sauce Store-bought or homemade.
- 2 cups shredded cheese Mozzarella, cheddar, or your favorite blend.
- 1 cup assorted toppings Sliced pepperoni alternatives, bell peppers, olives, onions, etc.
- 1 teaspoon Italian seasoning Optional for added flavor.
- Olive oil For drizzling.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise, so you have two long pieces.
- Place the bread halves on a baking sheet, cut side up.
- Spread the marinara sauce evenly over both halves of the bread.
- Sprinkle the cheese generously on top of the sauce.
- Add your desired toppings over the cheese. Feel free to mix and match!
- Sprinkle Italian seasoning over the top for an extra pop of flavor, if desired.
- Drizzle a little olive oil over the top for a golden finish.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a moment, slice, and serve!
Notes
Top Tips: Choose any soft, crusty bread; experiment with different sauces and toppings; watch for a golden cheese finish while baking. Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.