Easy Dubai Chocolate Cups
Indulge in delectable Easy Dubai Chocolate Cups, featuring a silky smooth chocolate shell filled with rich, creamy goodness, perfect for any occasion.
Ingredients
For the chocolate cups
- 1 cup high-quality dark chocolate chips The quality of chocolate affects the final taste.
For the filling
- ½ cup heavy cream Can use a non-dairy alternative for a lighter version.
- 2 tablespoons sugar Adjust according to your taste.
- 1 teaspoon vanilla extract Adds flavor to the filling.
Optional toppings
- crushed nuts, sprinkles, or fresh fruits Use for decoration and added flavor.
Instructions
Preparing the chocolate cups
- Begin by melting the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until the chocolate is completely smooth.
- Using a small brush or spoon, coat the insides of silicone molds (or cupcake liners) with the melted chocolate, ensuring an even layer.
- Let it cool slightly, then apply a second layer for added thickness. Place in the fridge for about 15 minutes to set.
Making the filling
- While the chocolate is setting, whip the heavy cream in a separate bowl until soft peaks form.
- Gently fold in the sugar and vanilla extract until well combined.
Assembling the cups
- Once the chocolate cups have set, carefully remove them from the molds.
- Fill each cup with the whipped cream mixture or your chosen filling.
- Top your chocolate cups with crushed nuts, sprinkles, or fresh fruits for a colorful finish.
Chilling and serving
- Return the filled cups to the fridge for another 10-15 minutes to firm up before serving.
- Enjoy your delightful Easy Dubai Chocolate Cups!
Notes
Store the chocolate cups in an airtight container in the refrigerator for about 3-4 days. Serve cold for the best experience.