Easy & Delicious Lasagna
A comforting, rich lasagna filled with layers of cheesy goodness, savory meat, and marinara sauce, perfect for family gatherings.
Ingredients
Lasagna Components
- 9-12 noodles lasagna noodles Cooked according to package instructions
- 1 pound ground beef or chicken Halal-certified
- 2 cups marinara sauce Use your favorite brand or homemade
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese Plus extra for topping
- 1 cup grated Parmesan cheese
- 1 large egg To bind the cheeses together
- 2 teaspoons dried Italian seasoning
- Salt and pepper To taste
- Fresh basil leaves For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure an even bake for your lasagna.
- In a large skillet, over medium heat, brown the ground beef or chicken until fully cooked. Drain excess grease if necessary.
- Pour in the marinara sauce to the skillet with the meat and let it simmer for about 5 minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
Assembly and Baking
- In a baking dish, spread 1 cup of meat sauce on the bottom. Layer 3 lasagna noodles on top, followed by half of the ricotta mixture, one-third of the mozzarella, and another cup of meat sauce.
- Repeat the layers, finishing with noodles, the remaining meat sauce, and a sprinkle of mozzarella and Parmesan on top.
- Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 20 minutes or until the cheese is bubbly and golden.
- Once out of the oven, let the lasagna sit for 10-15 minutes to firm up before slicing.
- Garnish with fresh basil leaves and enjoy!
Notes
You can substitute ground beef with turkey, lentils, or grilled vegetables based on dietary preferences. Ensure to prevent sogginess by not overcooking the noodles too much.