Easy & Delicious Homemade Garlic Knots
Crispy on the outside and soft on the inside, these garlic knots are generously coated in garlic-infused butter, making them a delightful snack or appetizer.
Ingredients
Dough Ingredients
- 1 pound pizza dough (store-bought or homemade)
Garlic Butter Mixture
- 4 tablespoons unsalted butter (melted)
- 3-4 cloves garlic (minced)
- 1 teaspoon dried parsley (or 1 tablespoon of fresh parsley, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- Grated Parmesan cheese (optional, for extra flavor)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- If using store-bought pizza dough, let it sit at room temperature for about 20-30 minutes.
- Lightly flour your work surface. Divide the dough into about 12 equal pieces and roll each piece into a rope about 6 inches long.
- Tie each rope into a knot, tucking the ends under the bottom. Place them on a lined baking sheet, spacing them about an inch apart.
- In a mixing bowl, combine the melted butter, minced garlic, dried parsley, salt, and pepper. Mix until well combined.
- Generously brush the garlic butter mixture over the knots.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the knots are golden and cooked through.
- Once out of the oven, brush with any remaining garlic butter and sprinkle with grated Parmesan cheese, if desired. Serve warm with marinara sauce for dipping.
Notes
For a dairy-free option, substitute unsalted butter with a plant-based alternative. Keep an eye on the baking time to avoid overcooking. Store leftovers in an airtight container at room temperature for up to 2 days.