Easy Crockpot Pot Roast
A tender and flavorful pot roast that's easy to make in a crockpot, perfect for family dinners.
Ingredients
Main Ingredients
- 3-4 lbs Chuck roast A well-marbled cut that becomes juicy and tender as it cooks.
- 2 cups Beef broth Adds depth of flavor and keeps the meat moist.
- 1 medium onion, sliced Sweetness and flavor elevate the bang of this dish.
- 3-4 carrots, cut into chunks Adds sweetness and color.
- 3-4 potatoes, peeled and quartered Hearty and comforting; they soak up the delicious juices.
- 3 cloves garlic, minced A must for that flavorful essence.
- 1 tsp dried thyme Earthy flavor to complement the beef.
- to taste Salt and pepper Essential for bringing out all the flavors.
Instructions
Preparation
- Start by slicing the onion, mincing the garlic, and chopping the carrots and potatoes into chunks.
- Generously rub salt and pepper over the chuck roast, ensuring it’s well-seasoned.
- In your crockpot, place the sliced onion first, followed by the carrots and potatoes, creating a bed for the roast.
- Set the seasoned chuck roast on top of the veggies.
- Pour the beef broth around the roast and sprinkle the minced garlic and dried thyme on top.
- Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours until the roast is fork-tender.
- Once cooked, gently pull apart the roast and serve it with the veggies, drizzling some of the cooking liquid on top for extra flavor.
Notes
For extra flavor, consider browning the roast in a skillet before placing it in the crockpot. Use a meat thermometer to ensure your roast reaches an internal temperature of 145°F. To thicken juices for a gravy, whisk in cornstarch slurry in the last 30 minutes of cooking.