Easy Crispy Roasted Red Potatoes
A delightful side dish combining crispy texture with rich flavor, these Easy Crispy Roasted Red Potatoes are perfectly seasoned and roasted until golden brown, making them a perfect complement to any meal.
Ingredients
Main Ingredients
- 2 pounds red potatoes, cleaned and diced into quartered wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or any herbs you like)
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the red potatoes thoroughly and cut them into quartered wedges.
- In a large bowl, toss the quartered potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Spread the coated potatoes in a single layer on a baking sheet.
Cooking
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping halfway through for even browning.
Serving
- Once golden brown and crispy, remove from the oven and let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness. Freezing is not recommended as the texture may suffer.