Easy Creamy Herb Sauce with Thyme
Elevate your meals with this creamy, flavorful herb sauce that enhances grilled meats, roasted vegetables, and pasta, all in under 10 minutes.
Ingredients
Sauce Ingredients
- 1 cup heavy cream Use fresh heavy cream for best results
- 2 tablespoons fresh thyme, chopped Freshly chopped thyme adds aromatic flavor
- 1 tablespoon garlic, minced Minced garlic enhances the taste further
- 1 tablespoon lemon juice Fresh lemon juice adds acidity and brightness
- to taste Salt and pepper Essential for balancing flavors
Instructions
Preparation
- Finely chop the fresh thyme and mince the garlic.
- In a saucepan over medium heat, pour in the heavy cream and allow it to heat gently, ensuring it doesn’t boil.
Cooking
- Once the cream is warm, add minced garlic and chopped thyme, stirring to combine. Let the mixture simmer for 2-3 minutes.
- Remove the pan from heat, squeeze in the fresh lemon juice, and season with salt and pepper to taste.
Serving
- Drizzle the sauce over your favorite dishes and enjoy!
Notes
For variations, try using different fresh herbs like basil or dill. To adjust the sauce's consistency, let it simmer longer for a thicker sauce or add a splash of broth or milk for a thinner sauce. Store leftovers in an airtight container for up to 3 days.