Easy Creamy Chicken Tortellini Soup
A warm and comforting soup featuring tender chicken, creamy broth, and cheesy tortellini, perfect for chilly evenings.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package 9 ounces refrigerated cheese tortellini
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
Cooking the Soup
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until it's translucent, about 5 minutes.
- Toss in the minced garlic and heat for another minute until fragrant.
- Pour in the 4 cups of chicken broth and bring to a boil.
- Add the shredded cooked chicken and the package of cheese tortellini to the boiling broth. Cook according to the tortellini package instructions, usually around 3-5 minutes, until they are tender.
- Reduce the heat, and stir in the 1 cup of heavy cream, allowing it to meld beautifully with the other ingredients.
- Toss in the spinach and season with salt and pepper to taste. Let it simmer for an additional 2-3 minutes until the spinach has wilted.
- Ladle the soup into bowls and garnish with a generous sprinkle of grated Parmesan cheese. Enjoy your meal warm, surrounded by loved ones!
Notes
Substitutions: Use halal chicken and cheese tortellini for a halal-friendly option or coconut cream for a dairy-free version. Avoid overcooking the tortellini to prevent mushiness. Add spinach right before serving for freshness.