Easy Cottage Cheese Blueberry Cloud Bread
Experience the fluffy, gluten-free delight of Easy Cottage Cheese Blueberry Cloud Bread, bursting with fresh blueberries and creamy cottage cheese, perfect for a healthy treat.
Ingredients
Main Ingredients
- 1 cup cottage cheese (preferably low-fat)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup blueberries (fresh or frozen)
- a pinch salt
- optional Sweetener of your choice (honey, maple syrup, or sugar) Optional for added sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the cottage cheese, eggs, vanilla extract, baking powder, and salt. Use a hand mixer or blender to blend until the mixture is smooth.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. Be careful not to crush them if you’re using fresh ones.
- Using a spoon or a scoop, drop dollops of the batter onto the prepared baking sheet. Each dollop should be about 2-3 inches apart.
Baking
- Place the baking sheet in the oven and bake for 20-25 minutes, or until golden brown on top.
Cooling and Serving
- Allow the cloud bread to cool on a wire rack before serving. Enjoy warm or at room temperature.
Notes
These fluffy delights pair well with Greek yogurt, honey, or fresh fruits. They can also be used as a base for breakfast sandwiches. Store in an airtight container for up to 3 days or freeze for longer storage.