These crispy, golden corn fritters are a delightful blend of sweet corn and fluffy batter, perfect for any meal or occasion.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Use the freshest corn possible for the best flavor. A few lumps in the batter are fine and will make your fritters fluffier. Keep an eye on the oil temperature to ensure that your fritters don’t burn. Try adding chopped jalapeños for a spicy kick or fresh herbs like cilantro for an added burst of flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
Keyword Comfort Food, Corn Fritters, Easy Recipes, Fried Snacks, Southern cooking