Easy Cinnamon Roll Coffee Cake
When it comes to delightful desserts, nothing quite matches the comforting taste of a cinnamon roll—unless it’s a coffee cake that combines the best of both worlds! Introducing the Easy Cinnamon Roll Coffee Cake, which is not only fluffy and moist but also swirled with gooey cinnamon goodness. Imagine slicing into a warm cake that practically melts in your mouth, topped with a sweet glaze that makes your taste buds dance with joy. Fun fact: this delectable treat originally stems from Scandinavian coffee break traditions, where baked goods are a staple! What makes this recipe stand out is its simplicity; it comes together in under an hour, making it the perfect choice for lazy Sunday brunches or unexpected weekday cravings. If you love our Banana Bread, you’ll be head over heels for this coffee cake!
Ingredients
- 1/2 cup butter melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla extract
- 4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups milk
- 1 cup butter melted (for topping)
- 1 cup brown sugar
- 2 Tbsp flour for topping
- 1 Tbsp ground cinnamon
- 2 cups powdered sugar for glaze
- 5 Tbsp milk for glaze
- 1 tsp vanilla extract for glaze
Instructions
- Preheat Your Oven: Start by preheating your oven to 350 degrees F (175 degrees C).
- Prepare the Cake Batter: In a large mixing bowl, combine the melted butter, eggs, sugar, flour, vanilla extract, baking powder, salt, and milk. Use a whisk or an electric mixer to mix until everything is well combined and smooth.
- Pour into Pan: Grease a 9x13 inch pan and pour the cake batter evenly into the pan.
- Make the Topping: In a separate small bowl, mix together the melted butter, brown sugar, flour, and cinnamon until it forms a crumbly mixture.
- Swirl the Topping: Spread the topping mixture evenly over the cake batter and use a knife to gently swirl it in.
- Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake is baking, mix together powdered sugar, milk, and vanilla extract in a bowl until it reaches a syrup-like consistency.
- Glaze Your Cake: Once the cake is done and slightly cooled, drizzle the glaze over the top for that perfect finishing touch.
- Serve and Enjoy: Whether warm or at room temperature, this delicious coffee cake is bound to be a hit!
- What to Serve Easy Cinnamon Roll Coffee Cake With
- Pair your Easy Cinnamon Roll Coffee Cake with a steaming cup of coffee or tea for the perfect breakfast or afternoon treat! If you're looking to complete the brunch experience, consider serving it alongside a fresh fruit salad or crispy bacon (if desired). Adding some whipped cream or a scoop of vanilla ice cream will elevate it even further. Then again, who could resist a scoop of creamy yogurt to balance out the sweetness? Whatever you choose, this coffee cake is sure to shine at your table!
- Top Tips for Perfecting Easy Cinnamon Roll Coffee Cake
- For the ultimate experience, here are some handy tips to perfect your Easy Cinnamon Roll Coffee Cake:
- Don’t Overmix: Keep the batter light and airy by mixing just until combined—you want a fluffy cake!
- Substitutions: If you don’t have brown sugar, coconut sugar is a great alternative that offers a mild caramel flavor.
- Timing: Keep an eye on the baking time! Ovens can vary, so check the cake around the 30-minute mark and adjust accordingly to avoid overbaking.
- Storing and Reheating Tips
- Don’t worry about leftovers; they won’t last long! However, if you do have any, store your Easy Cinnamon Roll Coffee Cake in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage—just make sure to wrap it well in plastic wrap or foil. When you’re ready to enjoy it again, you can reheat slices in the microwave or pop it back in the oven at a low temperature until warmed through.
- Dive into the warmth and sweetness of this Easy Cinnamon Roll Coffee Cake today, and don’t forget to share your creations—happy baking!