Easy Chopped Chicken Salad with Sesame Dressing
A refreshing medley of crispy greens, juicy chicken, and vibrant veggies, all drenched in a smooth and nutty sesame dressing, perfect for busy weekdays or family gatherings.
Ingredients
Salad Ingredients
- 2 cups cooked chicken, chopped Use any preferred cooking method.
- 4 cups mixed greens (like spinach, arugula, and romaine) Fresh mixed greens for crunch.
- 1 cup cherry tomatoes, halved Adds sweetness to the salad.
- 1/2 cup cucumber, diced For a refreshing crunch.
- 1/4 cup red onion, thinly sliced Can be adjusted to taste.
- 1/4 cup sesame dressing (store-bought or homemade) For flavoring.
- to taste salt and pepper Season to your preference.
Instructions
Preparation
- Begin by gathering all your fresh ingredients. If you haven’t cooked your chicken yet, grill, roast, or boil it until fully cooked, which should take about 20-30 minutes. Once cool, chop the chicken into bite-sized pieces.
- While the chicken is cooking or cooling, chop your vegetables: halve the cherry tomatoes, dice the cucumber, and slice the red onion.
Mixing
- In a large bowl, combine your mixed greens.
- Toss in the prepared chicken, chopped veggies, and drizzle the sesame dressing over the top.
- Season with salt and pepper to taste and toss everything gently to combine all the ingredients and coat them evenly with the dressing.
Serving
- Serve immediately for the crispiest experience, or chill it in the fridge for a little while if you prefer a colder salad.
Notes
This salad can be made ahead of time. Store the dressing separately until you're ready to serve to keep the greens fresh and crisp. Avoid over-dressing and start with half the dressing, adding more as needed. Leftovers can be stored in an airtight container in the fridge for up to 2 days, but reheating is not recommended.