Easy Chocolate Crepes
Indulge in delicious Easy Chocolate Crepes, thin pancakes with a crispy exterior and rich filling, perfect for any dessert occasion.
Ingredients
For the crepe batter
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups milk
- 2 tablespoons sugar
- 1 pinch salt
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil or melted halal margarine
For serving (optional)
- powdered sugar For dusting
- chocolate syrup For drizzling
Instructions
Preparation
- In a mixing bowl, combine the flour, cocoa powder, sugar, and salt. Whisk together until well blended.
- In another bowl, whisk the eggs, then add the milk and vegetable oil. Combine both mixtures until you have a smooth batter.
- Let the batter rest for about 15 minutes.
Cooking
- Place a non-stick pan or crepe pan over medium heat. Lightly grease with a little oil.
- Once the pan is hot, pour about ¼ cup of the batter into the center. Quickly swirl the pan to spread the batter evenly.
- Let it cook for 1–2 minutes until the edges look set and the bottom is lightly browned. Flip the crepe using a spatula and cook for another minute on the other side.
- Continue cooking with the remaining batter, stacking the finished crepes on a plate.
Serving
- Fill your crepes with your favorite toppings, roll them up, and dust with powdered sugar or drizzle with chocolate syrup. Enjoy your creation!
Notes
For perfect crepes, use a non-stick pan, rest the batter for tenderness, and avoid overcooking. Experiment with flavors and presentation for added delight.