Easy Chocolate Cake
A wonderfully moist and rich chocolate cake that is incredibly simple to make, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 1.75 cups granulated sugar
- 0.75 cups unsweetened cocoa powder Use high-quality for best flavor
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs Use at room temperature
- 1 cup whole milk Use at room temperature
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract Use high-quality for best flavor
Additional Ingredient
- 1 cup boiling water
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes until smooth.
- Stir in the boiling water until well combined. The batter will be quite thin.
- Divide the batter evenly between the prepared cake pans.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Once cooled, frost with your favorite chocolate frosting or enjoy it plain.
Notes
For best results, use high-quality ingredients, ensure they are at room temperature, and avoid overmixing the batter to maintain a light texture. Try adding chocolate chips or nuts for variation.