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Easy Chicken Penne

Imagine a weeknight dinner that’s not only delicious but also ready in under 30 minutes. "Easy Chicken Penne" is that comforting, flavorful dish that combines tender chicken, creamy penne pasta, and a rich tomato-based sauce. Perfect for busy evenings, it’s a family-friendly meal that’s easy to customize and sure to satisfy everyone at the table. Busy weeknights often mean reaching for convenient yet satisfying meals. "Easy Chicken Penne" is designed just for those moments when you want to serve a hearty, nourishing meal without spending hours in the kitchen. If you’re a fan of our "Chicken Pasta bake", you’ll find a comforting similarity here but with a quicker and simpler approach. So, why not create a delicious dinner that’s both quick and satisfying?
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Ingredients
  

  • 1 pound of penne pasta
  • 1 pound of chicken breast cubed
  • 2 tablespoons of olive oil
  • 1 onion diced
  • 2 cloves of garlic minced
  • 1 can of crushed tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Boil the Pasta:
  • Start by boiling the penne pasta according to the package instructions. Drain and set aside.
  • Cook the Chicken:
  • Heat the olive oil in a large skillet over medium heat. Season the cubed chicken with salt and pepper, then cook until browned and cooked through.
  • Sauté the Vegetables:
  • Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant.
  • Add the Sauce:
  • Stir in the crushed tomatoes, oregano, and basil. Simmer for about 5 minutes to allow the flavors to meld.
  • Combine and Serve:
  • Mix the cooked pasta with the chicken and sauce. Adjust seasoning if needed. Garnish with fresh parsley and serve hot.
  • What to Serve with "Easy Chicken Penne"
  • While this dish is a complete meal on its own, you can enhance it with:
  • Crusty Garlic Bread: A delicious side that complements the pasta perfectly.
  • Green Salad: A fresh side salad adds a healthy contrast.
  • Cold Drinks: Pair with a refreshing glass of iced tea or lemonade.
  • Top Tips for Perfecting "Easy Chicken Penne"
  • Protein Choice: Use chicken thighs for extra flavor, or substitute with turkey for a lighter option.
  • Vegetable Addition: Add sautéed spinach or broccoli for extra nutrients.
  • Quick Tip: Pre-chop vegetables and marinate chicken in advance to speed up the cooking process.
  • Storing and Reheating Tips
  • Storage: Cool the dish and store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
  • Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it saucy.
  • Conclusion
  • "Easy Chicken Penne" is more than just a quick weeknight meal; it’s a comforting, flavorful dish that brings everyone to the table. Whether you’re cooking for a family or just yourself, this recipe is sure to satisfy. Why not create a delicious and satisfying meal tonight? Happy cooking!