Easy Chicken Flautas
Easy Chicken Flautas are crispy tortillas filled with seasoned shredded chicken and cheese, offering a delightful flavor and satisfying crunch perfect for busy weeknights.
Ingredients
Filling
- 2 cups cooked shredded chicken Use leftover chicken for convenience.
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon taco seasoning
Tortillas
- 8 small flour or corn tortillas
Toppings (optional)
- sour cream For serving.
- guacamole For serving.
- salsa For serving.
Instructions
Preparation
- In a mixing bowl, combine the cooked shredded chicken, cheese, and taco seasoning. Mix until well combined.
- Heat the tortillas in a pan briefly until they are pliable.
Assembly
- Take a tortilla and place a generous spoonful of the chicken mixture at one end. Roll tightly and set seam-side down.
- Repeat with remaining tortillas.
Cooking
- Heat about 1 inch of oil in a frying pan over medium heat.
- Carefully place the flautas seam-side down and fry until golden and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
Serving
- Enjoy hot and crispy, garnished with your favorite toppings.
Notes
For extra crispy texture, flautas can also be baked at 425°F (220°C) for about 20 minutes, flipping halfway through. Store leftovers in an airtight container for up to 3 days.