Easy Chicken Cabbage Stir Fry
This delightful dish is bursting with vibrant flavors and wholesome ingredients, featuring tender chicken pieces sautéed to perfection with crisp cabbage and colorful vegetables, all coated in a savory sauce. With its simple preparation time of just 20 minutes, you can whip up this healthy meal faster than a trip to the drive-thru.
Ingredients
- 1 lb chicken breast thinly sliced
- 4 cups green cabbage shredded
- 1 bell pepper red or yellow, sliced
- 1 carrot julienned
- 3 cloves garlic minced
- 2 tbsp soy sauce low sodium preferred
- 1 tbsp oyster sauce optional, adds depth
- 2 tbsp vegetable oil
- salt and pepper to taste
- green onions sliced, for garnish
Instructions
- Prep the Ingredients – Slice the chicken breast into thin strips, shred the cabbage, julienne the carrot, and slice the bell pepper. Mince the garlic and set everything aside.
- Cook the Chicken – Heat vegetable oil in a large skillet or wok. Stir-fry the chicken for 5–7 minutes until fully cooked and golden. Remove and set aside.
- Stir-Fry the Vegetables – Add garlic, cabbage, carrot, and bell pepper to the pan. Cook for 3–5 minutes until tender but crisp.
- Combine Everything – Return the chicken to the skillet. Add soy sauce and oyster sauce. Stir-fry for 2–3 more minutes until well coated.
- Serve & Garnish – Sprinkle with sliced green onions and enjoy hot.