Easy Chicken Alfredo Tater Tot Casserole
A creamy and flavorful casserole featuring tender chicken, rich Alfredo sauce, and crispy tater tots, perfect for a quick family meal.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup Alfredo sauce
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1 bag (28 oz) frozen tater tots
- Salt and pepper to taste
- Optional: sliced green onions or vegetables like broccoli or peas for added nutrition
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, Alfredo sauce, and half of the shredded cheese. Mix well until everything is evenly coated.
- Spread the chicken mixture into a greased 9×13 inch baking dish, ensuring it is evenly distributed.
- Evenly place the frozen tater tots on top of the chicken mixture.
- Top with the remaining cheese, covering the tater tots.
- Bake in the preheated oven for about 30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving, and sprinkle with sliced green onions if desired.
Notes
Ingredient Swaps: You can use leftover rotisserie chicken instead of cooking your own. Vegetarians can swap the chicken for sautéed mushrooms or a can of beans. Adjust Baking Time: If using a glass baking dish, reduce the baking time slightly. Don’t Overcrowd the Tater Tots: Ensure they are spaced out to avoid sogginess.