Easy Cheesy Potatoes
A creamy and cheesy potato casserole that's perfect for busy weeknights and loved by both kids and adults. This delightful dish is warm and comforting, making it a go-to comfort food for many families.
Ingredients
Main Ingredients
- 2 pounds potatoes (Yukon gold or russets) Choose creamy potatoes for best results.
- 1 cup shredded cheddar cheese Freshly shredded cheese melts better.
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/4 cup green onions for garnish (optional) Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes thinly, aiming for about 1/4-inch thickness.
- In a bowl, combine sour cream, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir until smooth.
Layering and Baking
- In a greased 9x13-inch baking dish, layer half of the sliced potatoes, then spoon half of the cheese sauce over the top, followed by half of the cheddar cheese.
- Repeat the layering with the remaining ingredients.
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly and golden.
Serving
- Let cool for a few minutes, then garnish with chopped green onions if desired. Serve and enjoy!
Notes
For a deeper flavor, consider adding cooked bacon bits or a sprinkle of chili powder. Store leftovers in an airtight container; they can be refrigerated for up to 3-5 days. Reheat in the oven for best texture.